San Diego Bay Wine & Food Festival
- Posted by Wine Country
- On 03/28/2018
San Diego Bay is beautiful in itself – the landscape, the people, the summer breeze, the cool, blue waves and the white-hot sand, but when November comes around, the entire city lights up in a completely different way.
The Big One
The San Diego Bay Wine & Food Festival is one of the largest and most-attended festivals in the nation along with others like the Wine Country Film Fest and it has given the emerging San Diego food scene a completely new, unique spotlight. The city´s newest food trends hit the streets and all the drool-worthy restaurants get as near the streets as it is humanly possible. It is quite an epicurean experience to eat the unique, exquisite dishes right on the spot. The amazing combination of the local talent and the world´s most famous wines and spirits bring together the best trendsetting cuisine with the most amazing international spirits. Attendance to this very large festival is a complete must for wine and food lovers from all the country or even the world.
The Wine Lovers Package
If you want to bring your enophile out from the inside, then this package is for you. Tasting a wide variety of wines can be a tricky thing for most of us, but sommeliers can surely guide you through the experience and help you taste the actual differences between the grapes and the winemakers. This package will grant you access to hundreds of wines from a varied array of producers, winemakers, and regions from all around the globe. For those who don´t know much about it, the bold step into the wine territory is not one that should not be given alone. To get the most of it and learn the hidden scents and what to expect, like that smoke flavor in your Syrah. The package includes:
- Ticket to a Blind Taste with The Masters
- Ticket to The Tasting at SommCon
- Ticket to The Grand Tasting, the General Admission.
The SommCon Tasting, The Vault Access
The SommCon tasting is a crucial event in the festival that grants access to more than 100 exhibiting brewery and wine producers, but the experience is not complete if you don´t access the highly allocated wines that have been exclusively curated by the producers of the festival. It is important to be a little more than just social to make the most of it because you shouldn´t miss the chance to grab a chat with one of the many wine personalities and Master Sommeliers that will be with you in the audience and squeeze some valuable information from them. To make it even more of a full experience, you can choose to book dinner at Marina Kitchen´s Roots Dinner Experience with two-star Michelin chef Suzette Gresham, Chef Aron Schwartz and Chef Bernard Guillas.
The SommCon tasting is a crucial event in the festival that grants access to more than 100 exhibiting brewery and wine producers
The combination of fantastic wine with fantastic food is not at all something to be overlooked because the pairing of the flavors is completely uncanny. The San Diego Bay never shines brighter than on November during the Food and Wine Festival. Don´t hesitate to participate, it is a complete must for food and wine lovers from around the world.